
The Art of the Pickle.
Pickling got its start more than 4,000 years ago when Mesopotamians began soaking cucumbers in an acidic brine to preserve them. Little did they realize this simple preservation technique would create such a tasty treat.
At Warren’s, we’ve mastered the art of the pickle. We’ve been creating Newfoundland and Labrador’s favourite pickled products for over 50 years. Using only the finest quality ingredients, you are guaranteed a great snack – at any time.